Gluten-Free Isn’t a Limitation
It’s a standard.
Every item at Rebel Rise GF is made in our 100 percent Gluten-free, celiac-safe kitchen.
No fillers. No shortcuts. No “almost safe” ingredients. Just real food, crafted from scratch, with flavor that doesn’t play second to anything.
We bake for the people who’ve felt forgotten. The ones who scan every label. The ones who’ve left bakeries empty-handed. This is for you.
What We Bake
All made in-house with rebel energy and real ingredients.
Bread
Sourdough. Focaccia. Sandwich loaves.
Crisp crusts, chewy centers, and zero compromise.
Made with our custom gluten-free flour blends and fermented for flavor you can feel.
Donuts
Rotating flavors. Small batch. Always fresh.
Think maple chai, dark chocolate sea salt, lemon poppy, or whatever we’re obsessing over this week.
Pastries and Sweets
Cookies, muffins, cinnamon rolls, bars, and more.
Baked from scratch, sweetened just right, and never frozen
Bistro Plates
Seasonal, satisfying, and always gluten-free.
Think savory breakfast bowls, flatbreads, soups, and weekend brunch specials.
All made in-house. All made for real life.
Beverages
Coffee, tea, and rotating specialty drinks.
Oat and nut-free milk options available.
Special Diet Notes
Most items are also available dairy-free or vegan.
Allergens are clearly marked. Our kitchen is 100 percent gluten-free and celiac-safe. Always.
If you have specific questions or requests, ask our team. We’re here for it.
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Vision
Rebel Rise was born from that obsession. What started in my kitchen turned into a movement. One that refuses to accept the idea that gluten-free food should be lesser than. This isn’t about following the rules. It’s about rewriting them
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