Not Just Good for Gluten-Free.

Just Damn Good.

Rebel Rise GF is a gluten-free scratch bakery and bistro built from necessity, fueled by obsession, and rooted in one belief: food should never feel like a compromise, especially for those of us who don’t have a choice.

This isn’t a wellness trend. It’s real life.

Celiac disease made food feel like a constant battle. Every aisle, every menu, every “gluten-free” label came with a warning sign. So I stopped settling and got to work.

The first attempts were rough. Brick loaves. Crumbly cookies. Donuts that weren’t worth the calories. But I kept baking. Testing. Obsessing. Until the flavor finally matched the mission: make gluten-free food so good, it ruins everything else.

Rebel Rise was never about playing it safe. It’s about raising the bar. And now we’re here. A scratch bakery and bistro in Omaha making unforgettable food with no gluten, no fillers, and no apologies.

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We’re not trying to be the best gluten-free spot.

We’re building the best bakery and bistro, period.

Our food happens to be celiac-safe

Made from scratch, and free of junk. But flavor is the focus. Quality is the standard. And compromise doesn’t belong in our kitchen.

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You don’t have to explain your dietary needs to us.

We live it.

We’ve been through the awkward restaurant moments, the flavorless freezer finds, and the heartbreak of biting into something that’s technically gluten-free but tastes like nothing.

At Rebel Rise, gluten-free isn’t an afterthought. It’s the foundation. Our kitchen is 100% dedicated and always scratch-made. Because people with food restrictions deserve food that’s better than just “safe.” They deserve food that’s unforgettable.