Not Just Good for Gluten-Free.

Just Damn Good.

Rebel Rise GF is a gluten-free scratch bakery and bistro built from necessity, fueled by obsession, and rooted in one belief: food should never feel like a compromise, especially for those of us who don’t have a choice.

This isn’t a wellness trend. It’s real life.

Celiac disease made food feel like a constant battle. Every aisle, every menu, every “gluten-free” label came with a warning sign. So I stopped settling and got to work.

The first attempts were rough. Brick loaves. Crumbly cookies. Donuts that weren’t worth the calories. But I kept baking. Testing. Obsessing. Until the flavor finally matched the mission: make gluten-free food so good, it ruins everything else.

Rebel Rise was never about playing it safe. It’s about raising the bar. And now we’re here. A scratch bakery and bistro in Omaha making unforgettable food with no gluten, no fillers, and no apologies.

We’re not trying to be the best gluten-free spot.

We’re building the best bakery and bistro, period.

A variety of gluten-free grains and nuts arranged around a sign that reads "GLUTEN FREE" on a dark surface.
Our food happens to be celiac-safe

Made from scratch, and free of junk. But flavor is the focus. Quality is the standard. And compromise doesn’t belong in our kitchen.

A variety of gluten-free grains and nuts arranged around a sign that reads "GLUTEN FREE" on a dark surface.

You don’t have to explain your dietary needs to us.

We live it.

We’ve been through the awkward restaurant moments, the flavorless freezer finds, and the heartbreak of biting into something that’s technically gluten-free but tastes like nothing.

Beth Gregory, founder of Rebel Rise GF holds a round, decorative item with a rainbow and the text "Rebel Rose" on it, standing against a light-colored wall.

At Rebel Rise, gluten-free isn’t an afterthought. It’s the foundation. Our kitchen is 100% dedicated and always scratch-made. Because people with food restrictions deserve food that’s better than just “safe.” They deserve food that’s unforgettable.

What We Bake

All made in-house with rebel energy and real ingredients.

A plate of assorted donuts: two with pink icing and sprinkles, three chocolate-frosted, and two plain with sugar on a wooden table.

Donuts

Two hands hold freshly baked pastries on plates: a cream-filled croissant with powdered sugar and a classic croissant on white napkins.

Sourdough

Close-up of a freshly baked cinnamon roll drizzled with icing, resting on parchment paper.

Cinnamon rolls

A hollowed-out bread loaf sits on a white table next to a plaid napkin, a small knife, and glass salt and pepper shakers, suggesting preparation.

Bowls

A woman with long dark hair enjoys a bite of a large, golden-brown cookie. She appears content, sitting on a couch in a softly lit room, conveying a cozy mood.

Cookies

A variety of freshly baked breads, including rolls and loaves, displayed in a wicker basket with a red and white checkered cloth.

Seasonal specials

11039 Elm St, Omaha, NE 68144, USA

Visit Our Omaha Location

A gluten-free bakery and bistro with boho vibes and bread you won’t believe is gluten-free. Pull up a chair or grab and go.

A person wearing a beige shirt is joyfully cutting into a slice of cake with a fork and knife at a café. The mood is cheerful and cozy.

Why We Exist

This didn’t start with a business plan. It started with a diagnosis.

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