Gluten Free Sourdough Bread Making Class
April 13 2025 | 2:00 PM - 5:00 PM11915 South 109th Street, Papillion, NE 68046
**Learn about a gluten free starter and feed it
**Keeping your starter healthy and ongoing maintence
**Weighing ingredients and mixing dough
**Shaping dough
**Proofing, fermentation, cold fermenting
**Scoring & Baking
Class fee includes the class, materials, 2 loaves of bread to take home as well as: Starter, glass jar with graduated scales, lids & spatula, Proofing basket, dough whisk, Lame, Bench Scraper, Cleaning Brush